Smoked Pickled Green Beans

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Planning Time: 5 minutes

Cooking Time: 15 to 20 minutes

Servings: 2

Fixings:

1 Lb. Green Beans, Blanched

½ cup Salt

½ cup Sugar

1 tbsp. Red Pepper Flake

2 cups White Wine Vinegar

2 cups Ice Water

Headings:

1. At the point when prepared to cook, set temperature to 180°F and preheat, top shut

for 15 minutes.

2. Spot the whitened green beans on a lattice flame broil tangle and spot the tangle

straightforwardly on the barbecue grind. Smoke the green beans for 30-45 minutes

until they’ve gotten the ideal measure of smoke. Eliminate from

barbecue and put aside until the salt water is prepared.

3. In a medium-sized pan, bring all excess fixings with the exception of ice

water, to a bubble over medium-high warmth on the oven. Stew for 5-10

minutes at that point eliminate from warmth and steep 20 minutes more. Pour brackish water

over ice water to cool.

4. When the salt water has cooled, pour over the green beans and gauge them

down with a couple of plates to guarantee they are totally lowered. Let

sit 24 hours before use.

Sustenance:

Calories: 99

Fat: 5g

Carbs: 19mg

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