Smoked Olives

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Planning Time: 5 minutes

Cooking Time: 30 to 50 minutes

Servings: 4

Fixings:

1 cup dark olives like Greek Kalamata or Atalante, depleted delicately

1 cup green olives, depleted daintily

2 tbsp. extra-virgin olive oil

2 tbsp. white wine – vermouth works extraordinary

2 garlic cloves minced

¾ tsp. dried rosemary (you can likewise utilize oregano with some incredible

achievement yet the rosemary has a superior all-around taste)

new ground dark pepper to taste

Amazing Mix Traegers

Bearings:

1. Set Traeger flame broil at 220 with amazing blend Traegers.

2. Organize the olives in a shallow piece of rock solid foil formed into a

little plate.

3. Add the leftover fixings

4. Spot the olives in the smoker and cook until the olives assimilate half of

the fluid and take on a light yet recognizable smoke flavor, 30-50

minutes. Time relies upon your flame broil!! Trial after around 15-20

minutes.

5. The olives can be served promptly with some asiago ground cheddar

over them or can sit for a few hours to build up the flavor further.

6. Refrigerate any extras. Make certain to save the extra olive oil for

bread plunging.

Nourishment:

Calories: 40

Carbs: 1g

Fat: 4g

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