Georgia Sweet Onion Bake

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Planning Time: 10 Minutes

Cooking Time: 30 Minutes

Servings: 4


4 huge Vidalia or other sweet onions

8 tbsp. (1 stick) unsalted spread, liquefied

4 chicken bouillon solid shapes

1 cup ground Parmesan cheddar


1. Supply your smoker with Traeger and follow the producer’s

explicit beginning up strategy. Preheat, with the cover shut, to 350°F.

2. Coat a high-sided preparing container with cooking shower or spread.

3. Strip the onions and cut them into quarters, isolating them into

singular petals.

4. Spread the onions out in the readied container and pour the liquefied margarine

over them.

5. Pulverize the bouillon solid shapes and sprinkle over the rich onion pieces,

and afterward top with the cheddar.

6. Move the container to the flame broil, close the top, and smoke for 30 minutes.

7. Eliminate the container from the flame broil, cover firmly with aluminum foil, and

punch a few holes all over to vent.

8. Spot the container back on the flame broil, close the top, and smoke for an

extra 30 to 45 minutes.

9. Uncover the onions, mix, and serve hot.


Calories: 50

Carbs: 4g

Fiber: 2g

Fat: 2.5g

Protein: 2g

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