Planning Time: 10 minutes
Cooking Time: 25 to 30 minutes
1-pound new thick asparagus (15 to 20 lances)
extra-virgin olive oil
5 cuts meagerly cut bacon
1 tsp. Pete’s Western Rub or salt and pepper
1. Snap off the woody closures of asparagus and trim so they are about
a similar length.
2. Gap the asparagus into groups of 3 lances and spritz with olive oil.
Wrap each group with 1 piece of bacon and afterward dust with the
preparing or salt and pepper to taste.
3. Design your Traeger smoker-flame broil for circuitous cooking, putting
Teflon covered fiberglass mats on top of the meshes (to forestall the
asparagus from adhering to the flame broil grates). Preheat to 400°F utilizing any
kind of Traegers. The barbecue can be preheated while preparing the
4. Barbecue the bacon-wrapped asparagus for 25 to 30 minutes, until the
asparagus is delicate and the bacon is cooked and fresh.