Bacon-Wrapped Asparagus

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Planning Time: 10 minutes

Cooking Time: 25 to 30 minutes

Servings: 3

Fixings:

1-pound new thick asparagus (15 to 20 lances)

extra-virgin olive oil

5 cuts meagerly cut bacon

1 tsp. Pete’s Western Rub or salt and pepper

Headings:

1. Snap off the woody closures of asparagus and trim so they are about

a similar length.

2. Gap the asparagus into groups of 3 lances and spritz with olive oil.

Wrap each group with 1 piece of bacon and afterward dust with the

preparing or salt and pepper to taste.

3. Design your Traeger smoker-flame broil for circuitous cooking, putting

Teflon covered fiberglass mats on top of the meshes (to forestall the

asparagus from adhering to the flame broil grates). Preheat to 400°F utilizing any

kind of Traegers. The barbecue can be preheated while preparing the

asparagus.

4. Barbecue the bacon-wrapped asparagus for 25 to 30 minutes, until the

asparagus is delicate and the bacon is cooked and fresh.

Sustenance:

Calories: 94

Carbs: 5g

Fat: 7g

Protein: 4g

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