Stuffed Avocados

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Preparation Time: 5 minutes
Cooking Time: 10 to 15 minutes
Servings: 3 to 4
4 Avocados, Halved, Pit Removed
8 Eggs
2 cups Shredded Cheddar Cheese
4 Slices Bacon, Cooked and Chopped
¼ cup Cherry Tomatoes, Halved
Green Onions, Sliced Thin
Salt and Pepper, To Taste
1. When ready to cook, set the temperature to High and preheat, lid
closed for 15 minutes.
2. After removing the pit from the avocado, scoop out a little of the flesh
to make enough room to fit 1 egg per half.
3. Fill the bottom of a cast Iron: pan with kosher salt and nestle the
avocado halves into the salt, cut side up. The salt helps to keep them in
place while cooking, like ice with oysters.
4. Crack an egg into each half, top with a hand full of shredded cheddar
cheese, some cherry tomatoes, and bacon. Season with salt and pepper
to taste.
5. Place the cast Iron: pan directly on the grill grate and bake the
avocados for 12-15 minutes until the cheese is melted and the egg is
just set.
6. Remove from the grill and let rest 5-10 minutes. Enjoy!
Carbs: 50g
Fat: 103g
Protein: 58g

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