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Smoked Turkey Mayo with Green Apple

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Preparation Time: 20 minutes
Cooking Time: 4 hours 10 minutes
Servings: 10
Ingredients:
Whole turkey (4-lbs., 1.8-kg.)
The Rub
½ cup Mayonnaise
¾ tsp. salt
¼ cup brown sugar
2 tbsp. ground mustard
1 tsp. black pepper
1 ½ tbsp. onion powder
1 ½ tbsp. ground cumin
2 tbsp. chili powder
½ tbsp. cayenne pepper
½ tsp. Old Bay Seasoning
The Filling
3 cups sliced green apples
Directions:
1. Place salt, brown sugar, brown mustard, black pepper, onion powder,
ground cumin, chili powder, cayenne pepper, and old bay seasoning in
a bowl then mix well. Set aside.
2. Next, fill the turkey cavity with sliced green apples then baste
mayonnaise over the turkey skin.
3. Sprinkle the dry spice mixture over the turkey then wrap with
aluminum foil.
4. Marinate the turkey for at least 4 hours or overnight and store it in the
fridge to keep it fresh.
5. On the next day, remove the turkey from the fridge and thaw at room
temperature.
6. Meanwhile, plug the Traeger smoker then fill the hopper with the
Traeger. Turn the switch on.
7. Set the Traeger smoker for indirect heat then adjust the temperature to
275°F (135°C).
8. Unwrap the turkey and place it in the Traeger smoker.
9. Smoke the turkey for 4 hours or until the internal temperature has
reached 170°F (77°C).
10. Remove the smoked turkey from the Traeger smoker and serve.
Nutrition:
Calories: 340
Carbs: 40g
Fat: 10g
Protein: 21g

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