Smoked Whole Turkey

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Preparation Time: 20 Minutes
Cooking Time: 8 Hours
Servings: 6
Ingredients:
1 whole Turkey about 12 to 16 lb.
1 cup your Favorite Rub
1 cup sugar
1 tbsp. minced garlic
½ cup Worcestershire sauce
2 tbsp. canola oil
Directions:
1. Thaw turkey and remove the giblets
2. Pour in 3 gallons of water in a non-metal bucket of about 5 gallons.
Add the BBQ rub and mix very well
3. Add the garlic, the sugar, and the Worcestershire sauce; then submerge
the turkey into the bucket. Refrigerate the turkey in the bucket
overnight.
4. Place the Grill on a High Smoke and smoke Turkey for about 3 hours
5. Switch the grilling temp to about 350°F; then push a metal meat
thermometer into the thickest part of the turkey breast
6. Cook for about 4 hours; then take off the Traeger grill and let rest for
about 15 minutes
7. Slice the turkey, then serve and enjoy your dish!
Nutrition:
Calories: 165
Fat: 14g
Carbs: 0.5g
Protein: 15.2g

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