Turkey Jerky

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Preparation Time: 15 minutes
Cooking Time: 4 hours
Servings: 6
Ingredients:
Marinade:
1 cup pineapple juice
½ cup brown sugar
2 tbsp. Sirach
2 tsp. onion powder
2 tbsp. minced garlic
2 tbsp. rice wine vinegar
2 tbsp. hoisin
1 tbsp. red pepper flakes
1 tbsp. coarsely ground black pepper flakes
2 cups coconut amino
2 jalapenos (thinly sliced)
Meat:
3 pounds turkey boneless skinless breasts (sliced to ¼ inch thick)
Directions:
1. Pour the marinade mixture ingredients into a container and mix until
the ingredients are well combined.
2. Put the turkey slices in a gallon-sized zip-lock bag and pour the
marinade into the bag. Massage the marinade into the turkey. Seal the
bag and refrigerate for 8 hours.
3. Remove the turkey slices from the marinade.
4. Activate the Traeger grill for smoking and leave the lip opened for 5
minutes until a fire starts.
5. Close the lid and preheat your Traeger grill to 180°F, using hickory
Traeger.
6. Remove the turkey slices from the marinade and pat them dry with a
paper towel.
7. Arrange the turkey slices on the grill in a single layer. Smoke the
turkey for about 3 to 4 hours, turning often after the first 2 hours of
smoking. The jerky should be dark and dry when it is done.
8. Remove the jerky from the grill and let it sit for about 1 hour to cool.
Serve immediately or store in the refrigerator.
Nutrition:
Calories: 109
Carbs: 12g
Fat: 1g
Protein: 14g

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