Hoisin Turkey Wings

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Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 8
2 pounds turkey wings
½ cup hoisin sauce
1 tbsp. honey
2 tsp. soy sauce
2 garlic cloves (minced)
1 tsp. freshly grated ginger
2 tsp. sesame oil
1 tsp. pepper or to taste
1 tsp. salt or to taste
¼ cup pineapple juice
1 tbsp. chopped green onions
1 tbsp. sesame seeds
1 lemon (cut into wedges)
1. In a huge container, combine the honey, garlic, ginger, soy, hoisin
sauce, sesame oil, pepper, and salt. Put all the mixture into a Ziploc
bag and add the wings. Refrigerate for 2 hours.
2. Remove turkey from the marinade and reserve the marinade. Let the
turkey rest for a few minutes, until it is at room temperature.
3. Preheat your grill to 300°F with the lid closed for 15 minutes.
4. Arrange the wings into a grilling basket and place the basket on the
5. Grill for 1 hour or until the internal temperature of the wings reaches
6. Meanwhile, pour the reserved marinade into a saucepan over mediumhigh
heat. Stir in the pineapple juice.
7. Wait to boil then reduce heat and simmer until the sauce thickens.
8. Brush the wings with sauce and cook for 6 minutes more. Remove the
wings from heat.
9. Serve and garnish it with green onions, sesame seeds, and lemon
Calories: 115
Fat: 4.8g
Carbs: 11.9g
Protein: 6.8g

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