Thanksgiving Turkey

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Preparation Time: 15 minutes
Cooking Time: 4 hours
Servings: 6
2 cups butter (softened)
1 tbsp. cracked black pepper
2 tsp. kosher salt
2 tbsp. freshly chopped rosemary
2 tbsp. freshly chopped parsley
2 tbsp. freshly chopped sage
2 tsp. dried thyme
6 garlic cloves (minced)
1 (18 pounds) turkey
1. In a mixing bowl, combine the butter, sage, rosemary, 1 tsp. black
pepper, 1 tsp. salt, thyme, parsley, and garlic.
2. Use your fingers to loosen the skin from the turkey.
3. Generously, Rub butter mixture under the turkey skin and all over the
turkey as well. 4. Season turkey generously with herb mix. 5. Preheat
the grill to 300°F with the lid closed for 15 minutes.
4. Place the turkey on the grill and roast for about 4 hours, or until the
turkey thigh temperature reaches 160°F.
5. Take out the turkey meat from the grill and let it rest for a few
minutes. Cut into sizes and serve.
Calories: 278
Fat 30.8g
Carbs: 1.6g
Protein: 0.6g

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